INGREDIENTS
Cocktail Ingredients:- 50 ml Żubrówka Bison Grass Vodka
- 25 ml Bénédictine
- 75 ml of cloudy apple juice
- 15 ml of thyme syrup - pre-made or made at home
- Finely sliced green apple
- 200 ml gelatine mix
- 2 green apples
- 30 ml sugar syrup
- 1 egg white
- 10 ml vanilla syrup
- 200 ml apple juice
METHOD
- To make the thyme syrup
- Use 2 parts water to 1 part sugar
- Dissolve the sugar in the boiling water, stirring constantly
- Once the sugar is dissolved completely, add a couple of fresh thyme stalks, reduce the heat, cover, and allow to simmer for around 5 minutes
- Remove the pan from the heat and allow to cool
- Bring the water to a boil
- Fine strain 15 ml of the syrup into separate glass
- Add the vodka and Bénédictine to a cocktail shaker
- Add the cloudy apple juice and thyme syrup and gently shake together
- Garnish with finely sliced apple and finish with the optional Apple Foam (method below)
- Enjoy!
- Juice 2 green apple into a pulp
- In a whipping siphon add gelatine mix, sugar syrup, egg white, vanilla syrup and apple juice
- Shake to combine and leave in fridge to cool for around 45 minutes
- Carefully spray onto cocktail
